CREMAI is the major event of the restaurant industry, food and gastronomic contests. This annual event brings together industry professionals, award-winning chefs, premium food suppliers and restaurant management experts.
CREMAI presents the latest innovations in kitchen equipment, new technologies for catering, interior design for restaurants, modern culinary techniques, innovative solutions for food packaging, restaurant management, new restaurant concepts and training in restaurant management.
This event is the ideal destination for all professionals in the restaurant industry looking to stay informed of the latest trends and innovations in the sector. Thousands of professionals from all over the world gather each year at CREMAI to discover the latest trends and innovations, exchange with experts and expand their professional network.
CREMAI is a platform of choice for companies and brands seeking to make themselves known in the restaurant industry and to promote their products and services to professionals in the sector. With exhibition spaces, conferences, culinary workshops and live demonstrations, CREMAI offers an immersive and enriching experience to all its visitors.
Whether you are a renowned chef, a restaurant owner, a food supplier or a lover of cuisine, the CREMAI Salon is the unmissable event of the year not to be missed. Discover the latest trends and innovations, exchange with experts and expand your professional network.
With an exhibition area of 30,000 m², the CREMAI is the only hospitality fair in Morocco to bring together the Moroccan and international offer for hospitality professions, and a professional visitorat decider, making it a business show par excellence.
Discover the latest trends in furniture, fixtures, equipment, decoration, lighting, accessories, hotel linens, tableware, cooking equipment, security and much more.
Also attend a focused conference program, where leading experts and renowned consultants share their expertise on the latest industry trends. A dedicated space within the exhibition area allows a better interactivity with exhibitors and visitors.
CREMAI is also known for its renowned national and international competitions such as the Africa Bakery Cup, the Bocuse d'Or and the Official Tournament of TOC Chefs Morocco. These competitions offer a platform for showcasing Moroccan and African talent in the food business. Finally, for young talents, several national competitions are organized to reveal the best kitchen clerks and students of national schools.
Don’t miss this unique opportunity to discover the latest trends, meet experts in the field and discover the most promising talents in the hospitality sector. Join us at CREMAI and be ready to be inspired and amazed.
Don’t miss the opportunity to participate in high-level conferences, attend prestigious national and international competitions and discover the promising culinary talents of young Moroccan chefs.
In addition, as a professional visitor, entry to the event is free and you can benefit from a free badge by registering on our website. So don’t hesitate and join us for an unforgettable experience at CREMAI !
Register now and get your badge to attend CREMAI 2023
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Du 17 au 21 mai 2023
Parc d’exposition Mohammed VI
El jadida – Maroc