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    Hospitality Trends

    The HORECA ecosystem by 2030:A Royal Vision, continental influence

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    19 - 23 September 2025
    Route d'Agdal, Mossalla Sidi Amara, Marrakech, Maroc

    CREMAI: Where professional excellence meets the future of Horeca and hospitality trades

    Since its creation in 2004, the CREMAI Exhibition has established itself as the essential professional platform dedicated to hospitality, catering, bakery-pastry and food trades in Morocco before evolving since 2013 towards Africa.

    A true development lever for professionals, CREMAI supports sector transformation, encourages excellence, supports skills development and creates bridges between artisans, industrialists, prescribers and investors. It constitutes a convergence space where high-impact projects, innovations and partnerships intersect.

    Building on its history and positioning in alignment with the Kingdom's orientations Under the enlightened Vision of His Majesty King Mohammed VI, CREMAI has established itself, after 21 years of existence, as the strategic platform for hospitality trades, bringing together professionals, institutions and economic actors around the major transformation dynamics of the sector.

    It contributes, with consistency and commitment, to raising the standards of Moroccan hospitality and catering, to promoting national culinary heritage and to consolidating exchanges between Morocco and its African and international partners.

    Alongside its national dynamics, CREMAI is today the only Moroccan exhibition with continental vocation in the field of hospitality in Africa. Its programming is designed to promote South-South exchanges, structure sectors, enhance African brands, and position Morocco as a regional reference hub in the field of hospitality and culinary arts.

    At each edition, CREMAI brings together more than 750 national and international brands and more than 17,000 targeted professional visitors from the Kingdom and the continent, around the latest innovations, trends, know-how, advice and equipment dedicated to the CHR sector (Cafés – Hotels – Restaurants)

    21 years since 1st edition

    First edition in 2004

    30+ participating countries

    International representation

    Over 750 brands

    On exhibition

    25,000+ Professionals

    Expected visitors

    14 Competitions

    Culinary disciplines

    30,000m²

    Exhibition space

    Testimonials & Experience Feedback

    Discover what our partners and exhibitors say about CREMAI

    "Salipro company wishes to express its deep satisfaction following its participation in Cremai 2023, an essential event for hospitality professions in Morocco. This edition was particularly successful, fully reflecting the ambition and strategic vision initiated by His Majesty King Mohammed VI for the valorization of Moroccan intangible heritage and the development of the CHR sector. During this event, Salipro was able to benefit from direct and enriching contacts with renowned chefs, recognized experts as well as demanding professional clientele. These fruitful exchanges have strengthened our expertise and identified valuable collaboration opportunities. We also wish to highlight the excellence of the organization and the remarkable quality of the workshops, conferences as well as the spaces dedicated to networking. The atmosphere conducive to exchanges and innovation largely contributed to the success of our participation."
    Salipro
    1 / 5Partners & Exhibitors

    CREMAI TV

    Relive the exceptional moments from previous editions

    CREMAI 2023 - Highlights
    2023

    CREMAI 2023 - Highlights

    Highlights from the 2023 edition

    Tournoi officiel des Chefs CMP Africa 2024
    2024

    Tournoi officiel des Chefs CMP Africa 2024

    Official competition of professional chefs

    CREMAI 2023 - Cérémonie
    2023

    CREMAI 2023 - Cérémonie

    Exceptional moments in Marrakech

    Innovation Culinaire CREMAI 2023
    2023

    Innovation Culinaire CREMAI 2023

    Innovation in the spotlight

    CREMAI 2023 - Excellence Africaine
    2023

    CREMAI 2023 - Excellence Africaine

    Celebration of culinary excellence

    CREMAI

    The HORECA ecosystem by 2030: A Royal Vision, continental influence. Boost the recovery of the CHR sector.

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    Contact

    Route d'Agdal, Mossalla Sidi Amara, Marrakech

    +212 5 22 25 25 13

    Fax : +212 522 25 18 80

    GSM Infos & Exposition : +212 6 75 75 75 10

    GSM Concours : +212 6 61 25 65 40

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    RAHAL EVENT

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